Monday 27 June 2011
Monday 13 June 2011
Banaban Coconut Sugar and Nectar Syrup now available
Banaban Traditional Foods is now here and available online. This new range includes Coconut Sugar, Coconut Syrup (Ka maimai) and Coconut Flour. Learn more: http://www.banabantraditionalfoods.com/
Banaban Coconut Sugar 300gram
Banaban Coconut Nectar Syrup 250ml
Banaban Coconut Flour 500gram
Coconut Beer is now available in Australia
Banaban Virgin Coconut Oil Look for new boutique lager - Fanny Gertrude's Bickie Beer infused with Organic Coconut Crunch Preparing Banaban Organic Coconut Crunch for Coconut Beer brew http://www.naturepacific.com/contents/en-us/d248_Coconut_Beer_made_with_banaban_organic_coconut_crunch.html
Coconut water -What is it?
by Banaban Virgin Coconut Oil on Sunday, June 12, 2011 at 1:06am
The clear liquid found inside young, green coconuts, which have very little meat -- more of a gel, actually. As the fruit matures, the water gets be replaced by the coconut meat and air. Unlike coconut milk, which is a high-fat emulsion of mature coconut meat, coconut water is mostly water -- about 95 per cent, in fact.
Long considered a treat in tropical regions around the world, coconut water, which hit American supermarkets in recent years, is now being marketed as nature's sports drink.
Looks like:
Water. It's almost clear in colour.
Tastes like:
Unlike the sweet milk, coconut water is slightly sour and has a bit of a metallic taste.
Used in:
In some tropical locales -- e.g., Pacific, Asia, Hawaii, the Caribbean, the beaches of Brazil -- people drink it through a straw stuck right into the coconut.
Coconut water, which is fat- and cholestrol-free, full of electrolytes and also contains small amounts of many essential amino acids, is now being marketed as a natural alternative to commercial sports drinks. Flavourings, such as mango, has been added to make it more palatable.
Learn More about How Banaban Traditionally Harvest Coconuts
Note! Watch video to see how Banabans still use traditional methods to harvest coconuts.
Young Banaban - Tororo shows how a fresh green coconut can be quickly split just with a stone.
The clear liquid found inside young, green coconuts, which have very little meat -- more of a gel, actually. As the fruit matures, the water gets be replaced by the coconut meat and air. Unlike coconut milk, which is a high-fat emulsion of mature coconut meat, coconut water is mostly water -- about 95 per cent, in fact.
Long considered a treat in tropical regions around the world, coconut water, which hit American supermarkets in recent years, is now being marketed as nature's sports drink.
Looks like:
Water. It's almost clear in colour.
Tastes like:
Unlike the sweet milk, coconut water is slightly sour and has a bit of a metallic taste.
Used in:
In some tropical locales -- e.g., Pacific, Asia, Hawaii, the Caribbean, the beaches of Brazil -- people drink it through a straw stuck right into the coconut.
Coconut water, which is fat- and cholestrol-free, full of electrolytes and also contains small amounts of many essential amino acids, is now being marketed as a natural alternative to commercial sports drinks. Flavourings, such as mango, has been added to make it more palatable.
Learn More about How Banaban Traditionally Harvest Coconuts
Note! Watch video to see how Banabans still use traditional methods to harvest coconuts.
Young Banaban - Tororo shows how a fresh green coconut can be quickly split just with a stone.
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